At Oh’mage, every dish is a tribute to the past, sustainability, and the vibrant tapestry of flavors that defines our experiences. Our limited-time pop-up restaurant brings together food, community, and innovation. Located in a hub of creative energy, our pop-up features the talent of a Chef who skillfully blends time-honored cooking techniques with imaginative new flavors. We invite you to savor this fleeting dining experience that nurtures tradition and creativity.

Born from the vision of Kaylah Thomas, a Chef and Baker whose journey began in the pristine wilderness of Anchorage, Alaska, Oh’mage is where memories are served on a plate. Our founder’s ethos is etched into every aspect of our dining experience, from the locally sourced ingredients to the heirloom recipes passed down through generations. With a lineage hailing from both southern and northern Alabama, our menu is a confluence of southern comfort and Alaskan audacity—a homage to the matriarch, Grandma Helen, whose legacy beats at the heart of our kitchen.

Oh’mage is more than a restaurant; it’s a narrative woven with the threads of sustainable living and the flair of a pop-up adventure. Our mission is to transform how people engage with food to show how flavor and sustainability can dance together in harmony. From our door-to-door baked goods to the moose and bear harvests that graced our family tables, we bring a piece of our history to your plate, inviting you to taste the wild, the nurtured, and the cherished.
We’ve brought the warmth of southern hospitality to the relaxed elegance of our pop-up venues across Anchorage, Juneau, New York City, South Carolina, and Washington. Oh’mage is a celebration of where we’ve come from and where we’re going. It’s a place where each meal is a fleeting moment of joy, a rare culinary experience that lingers.

Welcome to Oh’mage—where each bite echoes our story, and every visitor is part of our expanding family.